Ingredients
4 slices bacon (3 1/2 ounces)
2/3 cup mayonnaise
1 tablespoon Dijon mustard
Preparation
Cook bacon in a large skillet over medium heat, flipping once, until crisp, about 8 minutes. Drain on paper towels, then finely chop (you should have 1/3 cup). Stir together mayonnaise and Dijon. Fold in bacon just before serving.
