Bacon Ranch Cheesy Pull Apart Bread Recipe

Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)

5

tablespoons butter, melted

2

tablespoons ranch dressing and seasoning mix

1

cup shredded mozzarella cheese (4 oz)

1/2

cup chopped cooked bacon

Preparation

Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.

Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.

Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.

Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.