Bacon Ranch Skillet Roasted Potatoes Recipe

Ingredients

6

slices uncooked bacon, chopped

1 1/2

lb red potatoes, unpeeled and diced

1

package (1 oz) ranch dressing and seasoning mix

Preparation

Heat oven to 400° F. Position rack in center of oven.

In 10-inch ovenproof skillet, cook 6 slices chopped bacon over medium to medium-high heat about 5 minutes or until crispy. Use slotted spoon to transfer bacon to paper towel-lined plate. Drain all except about 2 tablespoons drippings from skillet.

Add 1 1/2 lb diced unpeeled red potatoes to skillet; toss to coat with drippings. Sprinkle in 1 package (1 oz) ranch dressing and seasoning mix; toss again to evenly coat. Return bacon to skillet; toss.

Bake 35 minutes, tossing every 10 minutes.