Bacon Red Grape And Goat Cheese Pizza Recipe

Ingredients

1 Prepared Purchased Pizza Crust

A few dashes of olive oil

About 3/4 c Parmesan Cheese

1 Sprig Fresh Rosemary

1 and 1/2 c Shredded Swiss Cheese

8 Strips Cooked Bacon

About 1/2 c Goat Cheese

20 or so Red Grapes, cut in half

Preparation

Preheat oven to 425 Spread olive oil over crust Sprinkle parmesan cheese over olive oil, working it into oil with hands. Add rosemary and swiss cheese, covering pizza crust. Crumble bacon strips, add to crust. Add goat cheese, in blobs, and red grapes to crust. Finish with more parmesan cheese and bake for 9 minutes or until golden.