Bacon Stuffed Breakfast Biscuit Sandwiches Recipe

Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

1/2

cup chive & onion cream cheese spread (from 8-oz tub)

8

slices cooked bacon

Preparation

Heat oven to 375°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits.

Spoon 1 tablespoon cream cheese spread in center of bottom half of each biscuit. Cut each slice of bacon in thirds, and place on bottom of each biscuit half. Place biscuit tops on top of bacon. Press down lightly.

Bake 15 to 19 minutes or until biscuits are deep golden brown. Cool on pan 5 minutes.