Ingredients
One Box of Town House Crackers
One Pound of Hickory Smoked Bacon
Preparation
Cut each bacon strip into thirds. Wrap each cracker with one third of a strip of bacon. Grill in perforated pan or BBQ wok on high heat using the indirect BBQ cooking method. Turn once during cooking to crisp bacon on both sides. Serve on a platter and watch these quickly disappear!
