Ingredients
1/4 c soy sauce
1/2 c brown sugar
3/4 c sugar
4 x 8oz cans whole water chestnuts, drained
2 lbs thick bacon
tooth picks
Preparation
Preheat oven to 400 degrees. Combine soy sauce, brown sugar, & water chestnuts. Marinate in refrigerator for 30 minutes, no longer, stirring occasionally. Cut bacon in half. Roll each chestnut in sugar & wrap with bacon securing with toothpick & placing in baking pan close together. Bake for 15-20 minutes. At this point you could refrigerate until ready to serve. Skim off excess bacon fat from surface. Broil for 5 minutes before serving.
