Ingredients
3/4 cup lightly packed brown sugar
3 tablespoons chili powder
1 package thin-sliced bacon (16 ounce size)
1 package thin breadsticks/grossini(3 ounce size)
Preparation
Preheat oven to 350F.
In a pie plate, combine brown sugar and chili powder; set aside.
Cut bacon in half lengthwise. Wrap 1 piece of bacon around each breadstick/grossini. Roll each breadstick in brown-sugar mixture. Place breadsticks in a single layer on a cooling rack. Place rack on a foil-lined 15 x 10 x 1-inch jelly-roll pan.
Bake for 20 to 25 minutes. Let cool for 10 to 15 minutes. Serve at room temperature.
Per Serving (excluding unknown items): 71 Calories; 4g Fat (36.0% calories from fat); 3g Protein; 12g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 227mg Sodium. Exchanges: 1 Grain(Starch); 1 Fat.
This recipe for Bacon-Wrapped Breadsticks serves/makes 3 dozen
