Ingredients
24 bacon strips
2 tubes (11 ounces each) refrigerated breadsticks
1 cup grated Parmesan cheese
2 teaspoons garlic powder
Preparation
Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown.
In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.
Nutrition Facts: 1 breadstick equals 189 calories, 12 g fat (5 g saturated fat), 18 mg cholesterol, 425 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.
