Ingredients
4 Boneless Chicken Breasts
1/2 Cup Ricotta Cheese
1/2 Cup Mozzarella Cheese
4 oz Cream Cheese
Diced Fresh Jalapeno to taste
4 Tbsp Sun Dried Tomatoes
1 red onion, sliced thin
4-8 Pieces of Bacon
Heavy Cream for sauce from drippings
Preparation
Pound Chicken breasts until thin. Mix the cheeses together. Lay Chichen breasts flat. Spread 1/2 mixture on breast, top with 1 tbsp of sun dried tomatoes and 1/4 of the sliced red onion. Roll up like a jelly roll, making sure the ends are sealed well. Take 1-2 pieces of bacon, wrap around the chicken breast. Bake at 350 for 40 mins or until done. (Note: Depending on the size of the chicken breast, it may require 2 slices of bacon.)
Once cooked, take the drippings from the pan, add heavy cream to make a sauce, spread over chicken breasts and serve.
