Bacon Wrapped Crescent Dogs Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

8

hot dogs

8

slices packaged precooked bacon (from 2.1- or 2.52-oz package)

Preparation

Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)

To make each crescent dog, twist 1 bacon slice around 1 strip of dough.

Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.

Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.