Ingredients
24 pitted dates
12 slices bacon, cut in half
1/4 cup cream cheese
Preparation
Directions Pre-heat oven to 400°
Slit each date and stuff it with ½ teaspoon of cream cheese and your choice of filling. Cut the bacon strips into halves. Wrap each date with the bacon and close by overlapping the ends. Place dates on a baking sheet and cook until the bacon is crisp-Approximately 20 minutes. Serve immediately.
Preparation time: 30 minutes
