Bacon Wrapped Scallops In Garlic Butter Sauce Recipe

Ingredients

24 Sea Scallops

12 slices Bacon cut in half

¼ lb unsalted butter

¼ cup olive oil

3 minced garlic cloves

1 tsp minced flat leaf parsley

1 Tbls lemon juice

Good Splash of good quality Dry White Wine

Preparation

Wrap each scallop in a piece of bacon. Melt butter and olive oil in a pan then sauté garlic, parsley, lemon juice, and wine for 30 seconds before adding scallops. Add scallops and sauté until browned on both side and bacon is cooked. Remove and drizzle remaining liquid over top.