Ingredients

2 lbs bacon

2 lbs sea scallops (if large, cut in half)

3 tablespoons butter

1 tablespoon minced garlic

1/3 cup chicken broth

Preparation

  1. Cut bacon strips in half.
  2. Wrap a piece of bacon around each scallop; secure with toothpick.
  3. Arrange the wrapped scallops on a baking sheet.
  4. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
  5. In small skillet, melt butter; add garlic and saute 1 minute,.
  6. Add broth and bring to a boil. Cook 2 minutes.
  7. Place scallops in large bowl; pour broth over, Gently toss to coat.