Ingredients
3/4 cup marmalade
1/2 cup soy sauce
2 dozen sea scallops
1 bunch green onions, julienned
12 slices bacon, halved
Preparation
Mix marmalade and soy sauce. Wrap a scallop and a piece of green onion with a half slice of bacon, securing with a toothpick. Place in a dish and repeat with remaining scallops. Cover with marmalade mixture and marinate several hours. Preheat oven to broil. Broil for 4 to 5 minutes per side and serve immediately.
