Bacon Wrapped Shrimp With Apricot Ginger Dip Recipe Recipe

Ingredients

For the Bacon wrapped Shrimp:

1 (16 ounce) bag Wild Oats Shrimp, thawed, peeled and deveined (about 32 shrimp)

16 pieces Wild Oats Bacon

16 toothpicks

For the Apricot Ginger Dip:

1 jar (9.5 ounce) Wild Oats Organic Apricot Spreadable Fruit

1 teaspoon cider vinegar

2 teaspoon fresh ginger, grated

1/2 teaspoon thyme

1/2 teaspoon garlic powder

2 tablespoon warm water

Preparation

RECIPE METHOD

FOR THE BACON WRAPPED SHRIMP: Preheat oven to 400 degrees F. Cut bacon in half, lengthwise. Wrap a piece of bacon around each shrimp and secure with a toothpick. Place on a cookie sheet and bake for about 20 minutes or until the bacon is crisp. Serve with apricot ginger dip.

FOR THE APRICOT GINGER DIP: Combine the fruit spread, vinegar, ginger, thyme, garlic powder and water. Mix well. Add a little more water if the mixture is too thick.