Ingredients
2-3 cans whole water chestnuts
1 lb bacon slices, cut in half
Sauce: 1/2 cup Miracle Whip, 1/2 cup chili sauce, 1 cup brown sugar.
Preparation
Wrap each chestnut with a piece of bacon and secure with a toothpick. Place on a foil-lined jelly roll pan. Mix sauce ingredients and pour over rolled water chestnuts. Bake at 350 degrees for 45 mins.
