Ingredients
1 loaf french bread
6 oz fresh mushrooms
2 green onions
4 tblsp butter
salt, pepper, garlic powder to taste
4 oz package proscuitto
14.5 oz canned, diced tomatoes
4 oz shredded Asiago cheese
Preparation
Slice bread and bake per instructions until toasted. Dice mushrooms and green onions. Saute mushrooms and onions in butter until mushrooms are dark and onions are translucent/tender. Season with salt, pepper, garlic powder while sauteeing. Tear or dice prosciutto into small pieces and put into mushroom/onion mixture, sauteeing until prosciutto turns gray and appears cooked. Drain canned tomatoes, and stir into sautee mixture above. Return to heat and sautee for a few minutes until tomatoes are heated thru. Spread mixture over each piece of bread above. Top with shredded Asiago cheese. Return to 350 degree oven until cheese is lightly melted. Serve warm.
