Ingredients
For the Bagel-Dog:
1 Flagel (flat bagel) or Bagel
1 or 2 Hot dogs (grilled)
1/2 Avocado (sliced)
3 tablespoons Onion (chopped)
2 slices Muenster cheese
Olive Oil
For the Spicy Mayo:
2 tablespoons mayonnaise
1 teaspoon sriracha
Preparation
ingredients 1 Flagel (flat bagel) or Bagel
instructionsFor the Bagel-Dog: Cut flagel in half lengthwise. If using a regular bagel, scoop out bread from each half. .
ingredients 3 tablespoons Onion (chopped) Olive Oil
instructions Sauté onions in olive oil until translucent. .
ingredients 1 or 2 Hot dogs (grilled)
instructions Grill hot dogs until slightly charred and cut them in half widthwise and lengthwise. .
ingredients 2 slices Muenster cheese 1/2 Avocado (sliced)
instructions Place 1 slice of cheese on bottom of half of flagel. Place hot dog pieces on top of cheese to make a single layer, followed by avocado slices, onions, and another cheese slice. .
ingredients 2 tablespoons mayonnaise 1 teaspoon sriracha
instructionsFor the Spicy Mayo: Mix together the mayo and sriracha and spread over the other half of flagel. Place flagel halves together to form a sandwich. .
ingredients
instructions Place on skillet preheated to medium-high with foil-covered brick on top to flatten panini. Flip after 2 minutes, or until cheese is melted.
