Ingredients
4
beef hot dogs (1/4 lb)
4
hot dog buns, split, toasted
1
cup pico de gallo salsa
1
radish, thinly sliced
1
avocado, pitted, peeled and chopped
Chopped fresh cilantro, if desired
Preparation
Heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Place hot dogs in buns; top with remaining ingredients.
