Ingredients
6 large baking apples
1/3 cup raisins
1/3 cup concentrated thawed apple juice
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup boiling water
Preparation
Wash and core apples. Place in a flat baking dish. Combine raisins, apple juice concentrate, cinnamon, and nutmeg in a bowl; mix well. Stuff cores of apples with raisin mixture. Pour boiling water around apples. Bake uncovered, in a 350-degree oven for 35 minutes, or until tender. Baste apples occasionally with pan liquid.
