Ingredients
All ingredients shown in preparation below…
Preparation
Combination of applies – mostly Granny Smiths but some Macintosh (they get too mushy)
Peel and chop enough apples (don’t slice them) to fill a 9 x 12 plan
Sprinkle cinnamon on top of apples
In a separate bowl: 1 to 1-1/2 cups packed brown sugar 1 cup flour ½ to ¾ cup butter Mash with fingers or pastry blender
Crumble mixture on top. Add more cinnamon
Drop dollops of apricot jam on top
Bake at 350 until bubbly on top and apples soft (but not too soft)
