Baked Apricot Casserole Recipe

Ingredients

4 15-oz. cans apricots, drained

1 1/2 cup light brown sugar

2 sleeves Ritz crackers

2 sticks butter

Preparation

Preheat oven to 300 degrees. Butter a 2 quart casserole.

Layer 1/2 apricots on bottom of dish. Layer 1 sleeve Ritz crackers. Layer 2nd 1/2 of apricots. Melt 1 1/2 sticks butter; stir in brown sugar; pour over layers Layer 2nd sleeve Ritz crackers. Melt 1/2 stick butter and pour over crackers.

Bake for 1 hour.