Ingredients
1 19 oz can cannelini beans, rinsed and drained
1 14 oz can artichokes, rinsed and drained
2 garlic cloves
1/2 cup grated parmesan
3 tbsp olive oil
2 tbsp lemon juice
1/2 tbsp oregano
salt and pepper to taste
Preparation
- Preheat oven to 350
- Mix all ingredients in food processor, adjust seasonings
- Bake for 20 to 30 minutes
