Ingredients

2 tsp sesame oil

1 Tbsp cold pressed extra virgin olive oil

1 small red or green hot chilli pepper finely chopped- seeds and placental skin removed

1 tsp freshly grated ginger

2 cloves of fresh garlic chopped finely

2 cups of chopped shitake mushrooms

4 scallions/green onions sliced

8 organic free range eggs

1 bunch of Cilantro/Coriander

chopped finely

Preparation

  1. Just preheat the oven to 160 C/325 F

  2. Put the oils in a skillet, and gently saute the chilli, ginger, onions, and mushrooms for about 5 minutes, until soft and well combined.

  3. Beat the eggs with a hand blender, and pour the mixture over the vegetables. Top with the herbs, and place the pan in the oven. Or transfer the mixture to a pie dish and cook for about 20 minutes until set. YUM! YUM! YUM!