Ingredients

1 bunch asparagus

2 TB olive oil

coarse kosher salt

ground black pepper

lemon juice

grated parmesan

Preparation

Preheat oven to 450 degrees F. Break tough ends off asparagus and place in a baking dish. Drizzle olive oil over the asparagus and toss to coat. Sprinkle on salt & pepper. Bake until almost done (about 10 minutes). Remove from oven & add lemon juice & parmesan. Return to oven for about 5 minutes.