Ingredients
4 Basa Filets
1 cup crused asian rice crackers (I used seaweed flavored)
1/4 cup chopped cliantro
1/4 cup chopped green onions
1 egg
1/4 cup olive oil
For Dipping Sauce
1/2 cup of water
2 tablespoons of rice vinegar
2 tablespoons of sugar
3 tablespoons of fish sauce
1 tablespoon of garlic, finely chopped
1 fresh small chili pepper chopped
Preparation
Heat oven to 375 degrees. Mix crackers, cilantro and green onions in one bowl. Beat the egg and olive oil in a second bowl. Get a foil covered, slightlly oiled, cooking sheet ready. One by one dip the fish in oil/egg mixture, cover in the craker mixture place on baking sheet. Cook for 15 minute (or until fully cooked).
Serve with dipping sauce mixed in a bowl.
