Ingredients
2
cans (15 oz each) pork and beans, undrained
1
can (15 oz) great northern beans, drained, rinsed
1
can (15 oz) pinto beans, drained, rinsed
1
ring (14 to 16 oz) beef smoked sausage, cut into 1-inch pieces
1/2
cup chopped onion
1/2
cup ketchup
1/4
cup packed brown sugar
2
tablespoons red wine vinegar
2 1/2
teaspoons ground mustard
1 1/2
teaspoons chili powder
Preparation
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients.
Cover; cook on Low heat setting 5 to 7 hours.
