Baked Bow Tie Pasta And Winter Squash Recipe

Ingredients

1

box (16 oz) bow-tie (farfalle) pasta

2

tablespoons butter

1

large sweet onion, chopped

2

packages (10 oz each) frozen winter squash, thawed

1 1/4

cups Progresso™ chicken broth (from 32-oz carton)

1

tablespoon chopped fresh or 1 teaspoon dried thyme leaves

1/2

teaspoon salt

1

cup shredded Parmesan cheese

Preparation

Heat oven to 375°F. Spray 2-quart round baking dish with cooking spray. Cook and drain pasta as directed on box.

Meanwhile, in 12-inch skillet, melt butter over medium heat. Add onion; cook and stir over medium-high heat about 5 minutes or until soft and beginning to brown. Stir in thawed squash, chicken broth, thyme and salt. Cook and stir 3 to 5 minutes or until slightly thickened. Stir in 1/2 cup of the cheese.

In large bowl, toss pasta with squash mixture. Spoon into baking dish; sprinkle with remaining 1/2 cup Parmesan cheese.

Bake uncovered 10 to 15 minutes or until hot and cheese begins to brown.