Baked Brie With Apricot Jam Recipe

Ingredients

This is an easy way to dress up plain Brie cheese. A flaky crust with a hint of sweetness from the apricot jam makes this a special occasion appetizer.

Estimated Times

Preparation Time: 10 mins

Cooking Time: 10 mins

Servings: 8

1 package (8-oz.) refrigerated crescent roll dough

1 (8-oz.) wedge or round of Brie cheese

1 tablespoon apricot jam

Preheat oven to 375°F. Spray a baking sheet with vegetable cooking spray.

Roll out crescent dough until smooth (no perforation marks showing). Place on prepared baking sheet with Brie in the center. Brush jam on top of Brie. Enclose cheese in dough making sure it’s well sealed. Bake until golden brown and flaky, about 10 minutes. Serve warm with bread and crackers.

Preparation

See above