Baked Brie With Pecans Recipe

Ingredients

1 small wheel of brie (9oz)

1/3C pecan pieces

3 TBSP light brown sugar

3 TBSP pure maple syrup

crackers or sliced baguette for serving

Preparation

Preheat oven to 350. Place cheese on rimmed baking sheet; bake until softened, 15-20 minutes. Transfer to a serving plate, cool about 20 minutes.

While cheese cools, place nuts on a clean baking sheet, bake until toasted and fragrant 7 to 10 minutes. Sprinkle nuts over cheese.

In small saucepan combine sugar and maple syrup. Bring to a boil over medium heat, simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts, service with crackers or baguette.