Ingredients
1/2 cup parsley
4 shallots
1 large butternut squash, peeled, seeded and sliced
2 TBS butter
1 tsp salt
1/2 tsp nutmeg
Preparation
Melt butter and saute shallot for 5 minutes. Stir in squash. Add salt and nutmeg and pepper and continue cooking for 3 minutes. Can be made ahead of time to this point. Transfer to baking dish and bake 45 minutes. add parsley and toss and serve.
