Baked Camembert With Bacon Rosemary And Pine Nuts Recipe

Ingredients

1 wheel (8 ounces) Camembert or Brie in a wooden box

8 small rosemary sprigs, plus 1 tablespoon fresh leaves

6 slices bacon, cooked and crumbled (1/2 cup)

1/4 cup pine nuts, toasted

Preparation

Preheat oven to 350 degrees. Remove cheese from box and unwrap; discard plastic and lid. Slice off entire top rind. Return cheese to box and place on a baking sheet. Stick rosemary sprigs into cheese; bake just until cheese is melting, about 10 minutes.

Meanwhile, finely chop bacon, pine nuts, and rosemary leaves. Serve cheese immediately, with crostini and bacon mixture.