Ingredients
· 1 C. butter
· 2 C. packed brown sugar
· 1 tsp. salt
· 1/2 C. light corn syrup
· 1 tsp. baking soda
· 1 tsp. vanilla
· 2 bags (3.5 oz. each) microwave popcorn, popped or 6 quarts of popped corn
Preparation
Directions
Heat oven to 250 degrees. In a heavy saucepan over medium heat, combine first 4 ingredients stirring constantly until it boils.
Boil for 5 minutes without stirring. Remove from heat; stir in baking soda, add vanilla. Stir well. Pour over popped corn and mix thoroughly coating all the popcorn. Pour coated popcorn into a large roaster or sided pan and bake for 1 hour stirring every 15 minutes.
Remove from oven; cool completely. Break apart and store in tightly covered container.
