Ingredients
6 slices (about 1/2 inch wide and 5 inches long) focaccia or other wide bread
1/2 cup grated Gruyere, fontina, or Swiss cheese
2 tablespoons grated Parmesan cheese
Preparation
Preheat oven to 350 degrees. Place bread slices on a baking sheet, and bake until slightly golden and dry, 10 to 15 minutes.
In a small bowl, combine cheeses, and sprinkle over bread slices. Bake until cheese is melted and bubbling, about 8 minutes. Serve immediately.
