Ingredients
1 chicken cut up/or just breasts & thighs with skin & deboned.
seasoned flour + 2Tbl flour
1 stick butter + 2Tbl butter
1 cup chicken stock/ or broth
1 cup Rose or White wine
1/2 cup sliced long green onions
1 cup sliced canned mushrooms
1 cup canned artichoke halves
Preparation
Dust chicken with seasoned flour & melt butter in shallow baking pan. Place chicken in pan, (Skin side down) Bake uncovered in 375 oven for 30 min.Meanwhile melt 2 Tbl butter in sauce pan with 2 Tbl flour, cook for a few min & then add stock & wine- stir until thickened & smooth. Remove chicken from oven &turn pieces over & sprinkle with onions, mushrooms, & artichokes. Pour sauce over all & return to oven for 20 min or so.
