Ingredients
2-1/2 lbs wings
1/3 c red hot sauce
1/4 c butter or margarine
2 tbsp frozen concentrated OJ, thawed
2 tbsp honey
1/4 tsp cinnamon
1/4 tsp allspice
Preparation
Bake wings at 425 for 30 min. Turn and bake 30 min more, until done. Combine ingredients in a micro-safe bowl. Cover loosely and nuke on high one minute until butter melts. Stir, then add wings and toss to coat. Serve immediately.
