Baked Chicken With Mushrooms And Artichokes Recipe

Ingredients

4 chicken breast halves

salt and pepper

1 6 oz. jar marinated artichoke hearts

8 oz. mushrooms, sliced

5 green onions

1 c. dry white wine

Preparation

Preheat oven to 350. Season chicken with salt and pepper. Put in baking dish. Drain artichokes, reserving liquid. Cut them in 1/2, put on top of chicken. Add mushrooms and onions. Pour marinade and wine over. Bake 45 minutes.