Ingredients
4 8oz cans clams
2 teaspoons lemon juice
2 medium onions minced
2 garlic cloves minced
1 green pepper minced
1/2 cup butter
2 teaspoons parsley
2 teaspoons organo
pepper to taste
1 1/2 breadcrumbs
Preparation
Saute 1/2 cup butter 2 teaspoons parsley and organo and pepper add breadcrumbs then bake in oven at 400 degrees for 15 minutes
