Ingredients

Ingredients

24 clams on the half shell

1/4 teaspoon freshly ground black pepper

1 cup Seasoned Breadcrumbs

1/2 cup olive oil

Juice of 1/2 lemon

1 tablespoon finely chopped parsley

2 lemons, cut into wedges, for serving

Preparation

Directions

  1. Preheat broiler.
  2. Arrange clams in a large skillet; season with pepper. Spoon breadcrumbs onto clams and smooth with the back of spoon. Drizzle over olive oil. Transfer to broiler. Broil until breadcrumbs are lightly browned, 2 to 3 minutes.
  3. Transfer skillet to stovetop over medium heat. Mix together lemon juice and 1/4 cup water; pour into bottom of skillet. Sprinkle over parsley. Cook 3 to 4 minutes. Serve immediately with lemon wedges.