Baked Coconut Chips Recipe

Ingredients

1 coconut 

1 teaspoon salt 

2 teaspoons packed light-brown or dark-brown sugar 

1/2 teaspoon ground white pepper 

Preparation

Preheat oven to 350 degrees. Crack coconut; drain liquid. Remove flesh from shell; peel off skin. Using a vegetable peeler or mandoline, cut flesh into thin strips.

Toss coconut strips with salt, sugar, and pepper. Arrange coconut strips in a single layer on a baking sheet. Bake until chips are deep golden, about 10 minutes. Serve hot or at room temperature.