Baked Cod With Squash And Curry Recipe

Ingredients

2 1/2 lbs frozen cod fillets

2 bags frozen butternut squash

1 can organic coconut milk

1 large yellow organic onion

5 cloves fresh organic garlic

1 1/2 tsp cinnamon

1 1/2 tsp yellow curry powder

1/2 cup or more raw pine nuts

Salt to taste

Coarse ground pepper to taste

4 Tbs olive oil

Preparation

Line a pan with tinfoil. Add a little olive oil to the pan and spread around. Place the partially thawed cod fillets in the pan. Put the frozen butternut squash around the fillets.

Chop the onion and garlic; saute. When the onion is soft add the cinnamon and curry powder. Saute for a couple of minutes more then add the coconut milk. Pour the mixture over the cod and squash. Add the pine nuts.

Bake in preheated 375 degree oven for around 40 minutes.