Ingredients
1 can (6 ounces) white crabmeat, drained, flaked
4 ounces (1/2 of 8 ounce package) cream cheese, softened
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
12 won ton wrappers
Preparation
Mix crabmeat, cream cheese, onions and mayonnaise. Spray 12 muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
Bake 18-20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
