Ingredients

1 can (16 oz) drained, flaked white crabmeat

4 oz (1/2 of 8oz pkg) Light Cream Cheese

1/4 cup thinly sliced green oinions

1/4 cup Mayo

12 Wonton wrappers

Preparation

  1. Preheat oven 350*

  2. Mix crab meat, cream cheese, onions and mayo

  3. Spray 12 medium muffin cups with cooking spray. Gently place one wonton rapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.

  4. Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions.