Ingredients
1 12 oz bag of whole cranberries
1 1/2 cups sugar
graded rind of 1 lemmon
graded rind of 1 orange
1/4 cup Grand Marnier
Preparation
Preheat oven 250 degrees. Wash and rinse dry the berries. Combine all ingredients except the Grand Marnier in a casserole or iron skillet. Bake 1 1/2 hours uncovered. While still hot, pour Grand Marnier over mixture. Gently stir to combine.