Ingredients
6 tablespoons unsalted butter, melted, plus more for pan
1 baguette, sliced into 1/4-inch rounds
Preparation
Preheat oven to 350 degrees. Lightly brush a baking sheet with butter. Place bread slices on sheet. Brush top of each slice with remaining butter.
Toast in oven until crisp and golden, 15 to 20 minutes. Transfer croutons to a wire rack. Let cool completely.
