Ingredients
Two fresh fennel bulbs.
1/2 cup grated parmesan or grana padano cheese.
Salt and pepper.
2 Tablespoons of cream.
Cooking spray.
Preparation
Slice the green fronds off two bulbs of fennel and cut the bulbs in half. Boil the fennel in salted water for about 5 minutes. Drain the bulbs and slice them. Toss with cheese, salt and pepper and put in a baking dish that has been sprayed with cooking spray (Pam). dot with butter and pourin two tablespoons of cream. Bake in a 350 degree oven until hot and bubbly.
