Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes Recipe

Ingredients

1/2 cup chopped onion

1/4 cup chopped celery

1/2 cup chopped fresh mushrooms

3 tbsp butter

2 cups soft breadcrumbs

1 tsp salt

1/8 tsp pepper

Pinch of dried tarragon

Pinch of dried rosemary

2 lb haddock fillets

Juice of one lemon

3-4 sliced tomatoes

Preparation

Preheat oven to 375 degrees Using a large saucepan, saute about 5 minutes chopped onion, celery and mushrooms in 3 tbsp butter. Stir into the sauteed vegetables, breadcrumbs, salt, pepper, taragon and rosemary

Arrange haddock fillets in a layer on a large shallow greased baking dish. Sprinkle the fish with lemon juice Spread the dressing over the fish and cover with sliced tomatoes. Bake, uncovered, 35-40 minutes.

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