Ingredients
2 fish
2 corms
2 pimiento peppers
hot peppers
some tomatoes
garlic
some laurel leaves green
Preparation
I striped 2 fish and I sat in the tray. I put above the cut onion, garlic, pimiento ardeii, peppers pepper, bay of sheets of red and washers. In addition we added patches ripe peppers. I put green on top, I sprayed with oil, semi-dry white wine, then I put in the oven hot plate already about an hour and a half. I put the fish up to make well, checking from time to time and perfuse it with juice from the tray.
