Baked Fish Stick Sandwiches Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original French Bread

1/4

cup tartar sauce

8

frozen breaded fish sticks

1

cup shredded lettuce

Preparation

Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.

Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each. Place fish sticks on cookie sheet next to dough.

Bake 21 to 24 minutes or until buns are golden brown. Cool 2 minutes.

With serrated knife, cut buns in half horizontally. Spread bottom half of each bun with 1 tablespoon tartar sauce. Top each with 2 fish sticks and 1/4 cup lettuce. Cover each with top half of bun.